Subadras Kitchen

  Tandoori Chicken is something I never thought that can be done at home. We have enjoyed it only in restaurants. But first time gave it a try at home and it came out so so gooood. It was soft and juicy but it missed the smokey smell of tandoor. I made it using my oven at home. It was delicious in taste and texture. It is such a simple recipe anybody can do it, but it needs planning. We need to plan it the day before , to marinate and refrigerate the chicken in the spice mix with yoghurt. Next day, it just needs to be baked. And your crispy , soft and juicy tandoori chicken will be ready to be enjoyed.  Lets get on to the making of Tandoori Chicken.     Recipe Cuisine: Indian | Recipe Category: Starter Prep Time: 20 mins | Cook time: 60 mins | Total time: 1 hr 20 mins | Serves: 4 to 5 Ingredients for Tandoori Chicken : Chicken – 1 kg Yoghurt – half cup Ginger Garlic paste – quarter cup Tandoori masala – 2 tsp Chilly powder – 2 tsp salt – as per taste turmeric powder ...

    Spicy grilled fish is a new recipe that we tried out last week. I had been wanting to do fish fry without oil and this one came out perfect with no oil. Its a quick and easy recipe. I have tried to do a video for the very first time. Do check it out and share your valuable comments. Here is the list of ingredients for Spicy Grilled Fish Fish – 500 grams Garlic paste – 1 tbsp Tamarind – lemon size salt – 1 tsp turmeric powder  – 1/4 tsp Red chilly powder – 1 tbsp corn flour – 1 tsp lemon juice – extracted from half a lemon Instructions on how to make Spicy Grilled Fish 1.Soak tamarind in water for 10 minutes and extract the tamarind pulp. 2.To the pulp, add all the ingredients except fish. 3. Mix well to make a paste. 4. Clean the fish well and marinate it with the tamarind paste. 5. Refrigerate for 10 minutes. 6. Arrange the fish pieces on the grill stand. 7.Then, grill it in the oven at 200 degrees for 10 minutes on both sides. Spicy Grilled Fish is ready. Simpl...