Subadras Kitchen

These orange cupcakes are eggless and butterless but still soft and spongy , they are so light and airy that I couldn’t believe that it is made with whole wheat flour. This is orange season and we get real fresh juicy oranges in plenty. So I wanted to try orange cakes and cookies. I found  this   recipe and was tempted to try it immediately. I increased the measurements of the ingredients to get more cup cakes, and I was really surprised with the outcome. My family enjoyed it a lot. I served it for some guests at home and they were also surprised to know that it was made with whole wheat flour, it came out so soft and spongy. Please try it out and enjoy!! Eggless Butterless Whole Wheat Orange Cupcakes Recipe Cuisine: International | Recipe Category: Cakes | Makes : 12 cupcakes Prep Time: 15 mins | Cook time: 15 mins | Total time: 30 mins Ingredients: Oranges – 5  small Whole wheat flour – 300 grams Granulated Sugar — 150 grams Oil  – 75 ml Corn flour – 1.5 tbsp ...

These eggless chocolate cupcakes are so so good, they are soft and yummy , I was surprised of the outcome the very first time I baked these, and every other time I baked it. It has always resulted in crackless top with a small dome. In my young age , I never knew that cakes can be made without eggs. As years passed by, I learnt that there are eggless cakes but those wont be as soft as the ones with eggs. But after trying out this recipe, I never tried any cakes with eggs. Believe me or not.. ! These eggless cakes are so soft and moist, they are not dense at all. I found this recipe  here  and it was so promising, that I wanted to try it the very same day. But I have made this many times now and everytime I have got wonderful cupcakes. Last month, I tried a two tiered birthday cake for my hubby with this same recipe and WE were all surprised , it stood tall like the ones bought from commercial bakers. I also tried chocolate collar around it, hope you like it too..    ...

Cinnamon buns are rolled buns with cinnamon flavour in each bite 🙂 I was hesitant about cinnamon flavour in baked buns initially, But after tasting it in IKEA I started to like them . Hence gave it a try at home and it was great. I made it simply by using my bread dough as I tried  here , with cinnamon powder, butter and sugar mixed well and applied in the rolls. Ingredients for the filling, Melted butter – 1/2 cup Sugar – 3/4 cup Cinnamon powder – 2 tbsp Procedure is just simple , I prepared the bread dough and rolled it out into a large rectangle. Applied the butter liberally on the rectangle. Then mixed sugar with cinnamon powder and sprinked all over the buttered dough. I rolled the rectangle and then cut into small pieces but the shape wasnt so good. Then I cut lines on the rectangle as below, and then rolled the strips, now the shapes came out well. You can see the difference in the buns pic below. Hahaha,,, I did not click step wise pics that day 🙂 Then placed them on the ...

Choco Vanilla muffins are quick, easy and interesting to do. I always used to wonder the marble effect in cakes and wanted to give it a try, and my thirst to do the marble effect has been drenched with this vanilla chocolate cupcakes. This is an eggless butterless recipe. I have used the same measurements as the  eggless chocolate cupcakes  and this time too, as always this recipe has also given smooth crackless domes in each of the cuppies.     Recipe Cuisine: International | Recipe Category: Cakes | Makes : 12 cupcakes Prep Time: 15 mins | Cook time: 15 mins | Total time: 30 mins Ingredients needed: Dry ingredients: All purpose flour / Maida – 1 1/4 cup   [ Check notes at the end, for maida substitute ] Cocoa powder – 1/4 cup Baking soda – 1/2 tsp Baking powder – 1/4 tsp salt – 1/4 tsp Wet Ingredients: Sugar – 3/4 cup Milk – 1 cup Any flavourless cooking oil – 1/4 cup Lemon juice / Vinegar – 3 tsp Vanilla extract – 1 tsp Method: Preheat the oven to 180 de...

  Here I am again, with strawberry cupcakes this time!! Yummy cupcakes looking gorgeous with the strawberry whipped cream frosting and fresh strawberries. After finishing some of the strawberries from the farm with  strawberry jam  and  strawberry milkshake , I wanted to finish the rest with strawberry cupcakes.. Browsed through many recipes and all of them used artificial colors, which I was not satisfied of. Finally discovered  this  recipe which uses the  strawberry jam  as it has the fruit concentrate which gives the real color to the cakes. Satisfied with it, gave a try.. It turned out great .. Enjoyed it and here I am with my post on strawberry cupcakes. 😀 I could not use the strawberries in the cake , so used them for garnishing 😉 I prepared whipped cream frosting with few teaspoons of strawberry jam to get the strawberry flavored whipped cream. Finally topped them with some real strawberries. Ingredients for Strawberry cupcakes: Butter –...

Hi everyone, Its been quite sometime since I posted something here. Though I was active in posting my recipes in my fb page and youtube channel, couldnt catch up with my blog. Here I am back with a very special recipe -Rasmalai flavoured eggless wheat jaggery cake, it was completely a guilt free cake with a special rasamalai flavor. My God!!! I dint want to share it with anyone and gulp it all by myself 😀 It was damn good. I enjoyed it for almost a week . It stayed good in the fridge. I baked this one for my husband’s birthday. My mom and hus share the same date of birth. I had ordered a rasamalai cake for my mom from ShapeUrCake and also wanted to make one at home for my hus. But dint have the time and patience to make rasamalais , so tried this cake with rasmalai flavoured milk, with lots of cardamom and saffron in the cake and cream 🙂 Here is my quick recipe: Dry Ingredients for Rasamalai flavoured wheat jaggery cake Wheat flour – 2 2/3 cups Baking powder – 2 tsp Baking soda — 1 t...