Cinnamon buns | Cinnamon rolls | Kanelbullar

Cinnamon buns

Cinnamon buns are rolled buns with cinnamon flavour in each bite 🙂 I was hesitant about cinnamon flavour in baked buns initially, But after tasting it in IKEA I started to like them . Hence gave it a try at home and it was great.

I made it simply by using my bread dough as I tried here, with cinnamon powder, butter and sugar mixed well and applied in the rolls.

Ingredients for the filling,

Melted butter – 1/2 cup

Sugar – 3/4 cup

Cinnamon powder – 2 tbsp

Procedure is just simple , I prepared the bread dough and rolled it out into a large rectangle.

Applied the butter liberally on the rectangle. Then mixed sugar with cinnamon powder and sprinked all over the buttered dough. I rolled the rectangle and then cut into small pieces but the shape wasnt so good.

Then I cut lines on the rectangle as below, and then rolled the strips, now the shapes came out well. You can see the difference in the buns pic below.

Hahaha,,, I did not click step wise pics that day 🙂

cinnamon rolls cut

Cinnamon buns before baking


Then placed them on the baking tray lined with baking sheet and waited for 45 minutes for the buns to rise, then baked it in a preheated oven for 25 to 30 minutes at 180 degrees. I just added some pearl sugar finally.

Cinnamon rolls
Tada.. my Cinnamon buns were ready to be digged in warm and fresh , just out of the oven!!!
Cinnamon buns

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