Choco Vanilla muffins

Choco vanilla cupcakes

Choco Vanilla muffins are quick, easy and interesting to do. I always used to wonder the marble effect in cakes and wanted to give it a try, and my thirst to do the marble effect has been drenched with this vanilla chocolate cupcakes.

This is an eggless butterless recipe. I have used the same measurements as the eggless chocolate cupcakes and this time too, as always this recipe has also given smooth crackless domes in each of the cuppies.

 

Choco vanilla cupcakes 

Recipe Cuisine: International | Recipe Category: Cakes | Makes : 12 cupcakes
Prep Time: 15 mins | Cook time: 15 mins | Total time: 30 mins

Ingredients needed:

Dry ingredients:

  • All purpose flour / Maida – 1 1/4 cup   [ Check notes at the end, for maida substitute ]
  • Cocoa powder – 1/4 cup
  • Baking soda – 1/2 tsp
  • Baking powder – 1/4 tsp
  • salt – 1/4 tsp

Wet Ingredients:

  • Sugar – 3/4 cup
  • Milk – 1 cup
  • Any flavourless cooking oil – 1/4 cup
  • Lemon juice / Vinegar – 3 tsp
  • Vanilla extract – 1 tsp

Method:

  1. Preheat the oven to 180 degrees. Line the muffins tray with liners.
  2. Add lemon juice or vinegar to milk and set aside for 10 mins. It will start to curdle.milk n vinegar mixed
  3. Whisk all the wet ingredients with the milk and lemon juice mixture in a large bowl until the sugar gets completely dissolved.mix wet ingredients for cupcakes
  4. Meanwhile, sieve the apf , baking soda, baking powder and salt together. If using wheat flour with corn flour instead of apf, then sieve them together for 3 or four times. The more it is sieved , more softer the cake will be.
    blankblankmix cocoa powder
  5. Add the dry ingredients in small portions into the wet ingredients (may be 3 or 4 portions) and gently mix till they get well incorporated.
    vanilla and chocolate cake batters ready
  6. Pour half the quantity of batter into a seperate bowl and add in cocoa powder and mix gently to make the chocolate batter.
    pour the batters alternately
  7. Pour vanilla batter into the liner and then alternate it with chocolate batter and again vanilla. Fill them till 3/4 of the liners.

  8. Using a tooth prick, make spirals in each of the cup cakes.
  9. Bake at 180 degrees for 15 to 18 minutes.
    make spirals and bake
  10. Check if its done , by inserting a tooth pick in. If the tooth pick comes out clean and dry, then its ready.
  11. Remove from the muffins tray and allow them to cool.
  12. Enjoy your egg less vanilla – chocolate cup cakes warm or cold. 
  13. Choco vanilla cupcakes

Comments

Post a Comment

Popular posts from this blog

Ghee mysurpa | Melting mysurpa

Image
Ghee mysurpa is one of my favourite sweets. I just love the melting mysurpa from Sri Krishna Sweets… And I promise this recipe is almost 90 % similar to krishna sweets mysurpa… I was a real fan of this sweet from my childhood days but never knew it would be so easy to make it at home, that too by myself. Its all in the ghee that makes it sooo soo special. If you are health conscious you can’t enjoy this sweet, so just forget about it and enjoy this rich and melting mysurpa. Its Okay to indulge in such a heart melting sweet once in a while. My daughter is not a fan of sweets unlike me and my son. But she loved this mysurpa. Whenever she sees this video of my mysurpa recipe, she is asking me to make it again.. Happy me!!! Whatelse would make a mom happy, other than this!! Those who are fans of melting mysurpa, please do give this recipe a try and you will definitely thank me for sharing this recipe.. The main ingredient is  ghee  ( clarified butter ) as the name says, followed b...
Read more

Noolkol Kootu

Image
Noolkol Kootu or Kohlrabi kootu is a very simple and delicious sidedish that can be relished with rice or rotis. I am not a big fan of this vegetable, but I love it in this form. I usually prepare it as a side dish for rotis for dinner. It has lot of health benefits too. Noolkol is full of nutrients and minerals like copper, potassium, manganese, iron, and calcium, as well as vitamins, such as vitamin C, B-complex vitamins, vitamin A, and vitamin K. Along with that, kohlrabi is also high in dietary fiber and antioxidant compounds, such as phytochemicals and various carotenes. Lets checkout the recipe for this simple Noolkol kootu Recipe Cuisine: Indian | Recipe Category: Side dish Prep Time: 5 mins | Cook time: 25 mins | Total time: 30 mins | Serves: 3 Ingredients needed: Jeera / Cumin seeds – 1 tbsp Oil – 1 tbsp Crushed garlic – 1 tbsp Noolkol / Kohlrabi – 200 grams Channa dal/ Kadala paruppu – 75 grams Water – ...
Read more

Kaara Pori | Masala Pori | Spicy garlicy pori

Image
  This kaara pori is a quick and healthy snack, can be prepared in a jiffy. I like it with crushed garlic and red chilly powder. This can be prepared as a evening snack and also stored for a week. It stays good for a week if stored in a clean and dry container. You can use any spice powders as per your liking and enjoy!   Ingredients for Kaara Pori: Puffed rice – 1 packet / 200 grams Garlic – 7 pods ( with or without skin ) Chilly powder – 1.5 tsp Turmeric powder – 1/2 tsp Curry leaves – a sprig Peanuts – 2 tsp or more salt – if needed ( Puffed rice has salt in it ) Coconut oil or any cooking oil – 3 tsp Method for Kaara Pori: Heat oil in  a pan and roast Garlic, curry leaves and peanuts till they become crispy. Then add chilly powder, turmeric powder and salt ( if using ) , give a quick mix. Switch off the heat and add the pori / puffed rice and mix well.Spicy Kaara Pori is ready to be enjoyed!!  Notes: Coconut oil gives a nice flavor, so I prefer to use it here. Yo...
Read more