Spicy mutton thokku – no tomato recipe
Spicy Mutton thokku is a delicious yet simple recipe with just basic ingredients, absolute accompaniment to go with piping hot rice, biriyani or a simple comforting rasam . Do give it a try and let me know your comments.
Ingredients for Spicy Mutton thokku:
- Mutton – 1/2 kg
- Onion – 2 , finely chopped
- Ginger garlic paste – 2 tbsp
- Chilly powder – 1 tsp
- Coriander powder – 1 tsp
- Garam Masala powder – 1 tsp
- Fennel seeds – 1 tsp
- Cinnamon – 2 inch piece
- Cloves – 5
- Bay leaves – 2
- Pepper – 2 tsp
- salt – as per taste
- oil – 4 tsp
Heat oil, add fennel seeds, bay leaves, cloves and cinnamon. Once the flavor arises, add chopped onion with salt, let the onions become soft. Then add in ginger garlic paste, saute till the oil separates out. Now, add the well chopped mutton and saute well. Add the spice powders and 3 cups water, let it cook till all the water evaporates. Add crushed pepper powder. Garnish with coriander leaves and serve.
Yummy delicious mutton thokku ready to be enjoyed with piping hot rice, or any biriyani or even a simple comforting rasam.
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