Banana Dosa

Banana dosa

Banana dosa is a quick and easy recipe, and will definitely be loved by kids. I started making this banana dosa, when I ran out of regular dosa batter. This recipe comes to my rescue during breakfast times. This can also be served as an evening snack when kids get back home from school.

This banana dosa recipe requires very few ingredients that will be easily available anytime. If you have over-ripened bananas which cannot be consumed as such, then you can use it for this banana dosa.


 

Ingredients for Banana dosa:

  • Well ripened bananas – 3
  • Vanilla essence or cardamom/elaichi powder – 1 tsp  ( optional )
  • salt – a pinch
  • Wheat flour – 3/4 cup
  • Oil/ ghee – few teaspoons

Method:

  1. Peel the skin of bananas and grind them to a paste in  a mixer.
  2. Take the banana paste in a mixing bowl and add a pinch of salt.
  3. Add vanilla essence or cardamon powder to it.
  4. Add wheat flour and mix well , add water if needed, to get a dosa batter consistency.
  5. Heat a tava, pour a laddle full of batter and spread it out like a thick dosa.
  6. Drizzle oil or ghee all around the dosa.
  7. Cook covered and then flip over.
  8. Cook well on both sides.

Sweet Banana dosa is ready, can be served with honey and milk for a complete breakfast.

Banana dosa

Notes:

  • You may replace wheat flour with maida, but using wheat is a healthier option.
  • You may replace wheat flour with rice flour too.
  • Vanilla essence or cardamom powder is purely optional. You can prepare banana dosa without using them too.
  • You may also add shredded coconut in the batter, if you wish.
  • Ghee Roasted or Dry roasted coconut bits can also be added for an extra crunch. 🙂
  • Banana dosa

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