Bread pizza

Bread Pizza

Bread pizza – no oven recipe – stove top method

Few years back when pizza was a fantasy, I never thought it could be homemade. But now, it feels so simple after knowing that it can be done on a bread base. That too, without the need for an oven, this bread pizza can be prepared in a much cleaner and healthier way in every household. It can be healthy too, by using healthy bread base and a lot of veggies. The veggies are not being saute or boiled so they will definitely retain their nutritional value being consumed almost raw. I have used whole wheat bread with ragi and oats, for a healthier version. Feel free to use any variety of bread.

The red chilly flakes adds a lot of spiciness to the pizzas, so please reduce the quantity of red chilly flakes if you want it less spicy.


Ingredients required for bread pizza ( for 10 bread pizzas)

  • Bread – 10 slices
  • 1 cup of mixed vegetables ( onion, tomato, cabbage, capsicums , spring onions, etc )
  • Pizza seasoning – 3 tsp
  • Salt – as per taste
  • Chilly flakes – 1/2 tsp ( grind red chilly in mixer, without roasting, to get chilly flakes )
  • Shredded Cheese – 1 cup

Sauce mix:

  • Chilly flakes – 1 tsp
  • Salt – as per taste
  • Chilly sauce – 3 tsp
  • Tomato sauce – 7 tsp

Method:

1. Mix all the chopped vegetables with salt, chilly flakes, pizza seasoning and set aside.
2. Now, In another bowl, mix the tomato sauce and chilly sauce with some chilly flakes and salt. Reduce or avoid using the chilly flakes if you do not want it to be spicy.
3. On a bread , apply the sauce mix evenly, then spread the veggie mix on it, top it with cheese and some pizza seasoning.
4. Heat a tava, apply oil or butter on it. Place it on low medium heat.
5. Carefully place the arranged bread on the tava and close it with a lid.
6. Wait till the cheese melts.
7. Once the cheese is melted, your bread pizza is ready to be enjoyed with friends and family, or gulp them all by yourself 😀


Notes:

  • Though cheese might not be a healthy ingredient for adults, please feel free to reduce the usage of cheese in the recipe.
  • Keep the heat in low to medium flame, so that the base of the bread doesn’t get burnt.

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