Chokladbullar | Chocolate balls | Fireless cooking

Chokladbullar with cocos

Chokladbullar is a type of unbaked pastry that is a popular Danish confectionery.  This is very common here in Sweden. This is the very first sweet that we had in Sweden after coming here. So a small sweet remembrance for me 😉

The main ingredient is oats, mixed with some cocoa powder , sugar, butter and vanilla sugar (for vanilla flavour) with some water and made into balls and rolled over dried coconut flakes or pearl sugar crystals.  Chokladbullar can be prepared by kids too as it does not require fire or heat for making it.  It can be prepared in a jiffy and enjoyed for a week. I meant to say, that it keeps well for atleast a week in room temperature.

 

Lets get into the making of Chokladbullar :

Ingredients:

  • Butter or ghee – 100 grams
  • Sugar – 100 grams
  • Vanilla sugar – 1 tbsp
  • Cocoa powder – 3 tbsp
  • Oats – 300 grams
  • Water – 3 tbsp

To garnish:

Pearl sugar or dessicated coconut or sprinkes

Method:

1.Mix all the ingredients and bring it together.   


mixing all ingredients for chokladbullar 

2. Make small balls out of the it and roll the balls in dessicated coconut or pearl sugar.

rolling and garnishing chokladbullar 

Enjoy !!!

 

Notes:

  • I have used ghee , but the original recipe calls for butter.
  • To make it lactose free, you can replace butter or ghee with margarine.
  • To make it gluten-free, you can replace oats with gluten-free muesli.
  • You can also replace white sugar with brown sugar or coconut sugar to make it healthier.

 

Chokladbullar 


Chokladbular with pearlsocker 


Here are my little ones enjoying a bite of Chokladbullar.


kids enjoying chokladbullar

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