Oats biscuits

Oats biscuits
Oats biscuits with oats and wheat flour – similar to the digestive biscuits , I got this recipe from my facebook group Home Bakers Guild, where from I have learnt a lot of cakes and cookies.. as usual this has come out very well , crispy and tasty.. Wanted to post it here so that I have a record of it to try again later 😉
 

Ingredients for oats biscuits:

Whole wheat flour – 1 cup
Oats flour – 1 cup(measure and grind it)
60 grams unsalted butter
Sugar – 3/4 cup
Milk – 1/4 cup( add more if required)
Baking powder – 1/2 tsp
salt – 1/4 tsp ( skip this if using salted butter)

Method:

  1. Powder the oats in a mixer.
  2. In a wide bowl, add powdered oats, whole wheat flour , sugar and baking powder.
  3. Mix well , then add butter and rub it well so that the flour looks like bread crumbs.
  4. Add milk little by little , to make a soft dough.
  5. Refrigerate for half and hour, then roll it out on a butter paper.
  6. Make shapes as desired, then bake them in a preheated oven at 180 degrees for 15 to 18 minutes or until the edges turn brown colour.
  7. They may be soft while hot, but will become crispy as they cool down.
Oats biscuits

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